• 10 no: Large Chicken pieces
• 3 cup: Yogurt
• 2 tbs: Lime Juice
• 1 quantity: Chopped Onion
• 3-4: Dried Red Chillies
• 3 tsp: Coriander Seeds
• 2 cloves: Crushed Garlic
• 1" piece: Grated Ginger
• 1-2: Clove
• 3 tsp: Garam Masala
• 3 tsp: Chilli powder
• Salt to taste

• Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Stay aside for half an hour.
• Grind dried chillies, coriander seeds, ginger, garlic and clove jointly. Mix the paste with garam masala and chilli powder.
• Heat a pan and cook the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
• Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the soak overnight or at least for 4-6 hours.
• Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over cultivate both sides are done.
• Keep heavy oil and masala over the chicken pieces in between.

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