• 500 gm (1lb): Lamb mince

Following should be all chopped together:

• 1. 3 medium size: Onions
• 2. 7 cloves: Garlic
• 3. 1.5cm: (0.5 inch) of ginger
• 4. 1-2: Green chilli
• 5. 2-4 sprigs: Fresh coriander

Dry Masala:

• 2-3: Cardamoms (small, green, ground)
• 1-2: Cardamom (Black, ground large)
• A pinch to 1/2 a tbs: Chilli powder
• 1/2 a tbs: Salt
• 1 a tbs: Garam masala
• 1 a tbs: Cumin seeds (whole)
• 1 tbs: Dry coriander

• First of all put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix carefully with either your hand or a wooden spoon.
• Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
• Put foil on to your grill and put your kebabs under a hot grill. Then cook on all sides until brown.
• Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.

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