• 5 cups: Maize flour
• 2 fistful: Plain flour
• 2 tsp: Oil
• Salt to taste
• Water to knead

• Mix maize flour, oil and salt.
• Knead in a soft flexible dough, adding very little water at a time.
• When the dough is very smooth and soft, bread a lump.
• Shape into a ball, flatten and pat with palm, to make a thin roti.
• Use dry plain flour to help. Or roll with a rolling pin.
• Take care to dust with flour and lift and turn to avoid sticking.
• Place on a heavy iron or earthen griddle and roast till crunchy.
• Repeat on both sides. Repeat for all rotis.
• Cover and line with napkins to remain warm.
• Sprinkle with ghee or butter if desired.
• Serve hot with Sarson ka saag and slice of onion and lime.

 Golden Triangle Tours

Kashmir Tour

Shimla Tour

 Dalhousie Tour