Badaam
Pasanda
Ingredients:
- 1/2 kg: Lamb meat
- 1/2 cup: Clarified butter
- 1/2 cup: Yogurt
- 4 tsp: Garlic paste
- 4 tsp: Powder of sautéed
onions
- 8: almonds (boiled and
peeled)
- 7: Cardamoms
- 2 tsp: Garam masala
- 1 tsp: Black pepper
- 2 tsp: Red chilli powder
- 1 tsp: Cumin seeds
- Salt to taste
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Method:
- To arrange
the meat, make deep incisions in the thin pieces of lamb
meat.
- Heat pan,
then add lamb meat, clarified butter, curd, red chilli
powder, salt, garam masala, black pepper, cumin seeds,
cardamoms, garlic paste and powder of sautéed onions to
the pan. Mix it fine. Cover the pan and cook for half an
hour. Badam pasanda is prepared to eat.
- Decorate
with boiled and peeled almonds.
- Serve hot
with tandoori roti.
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